Glenfarclas
Since 1865 Glenfarclas has been owned and managed by just one family, the Grants of Grenfarclas. On the 8th of June 1865 John Grant acquired the tenancy for the Rechlerich Farm and as part of the transaction purchased the Glenfarclas Distillery for £511.19S.0d. To this day Glenfarclas is one of only a few distilleries in Scotland to remain family owned and managed. Now in the hands of the fifth and sixth generation of the family, the Grants remain committed to the vision of creating the best quality Highland Single Malt Scotch Whisky, in the traditional Speyside style.
The distinctive, some say unforgettable, taste of our Highland Single Malt Scotch Whisky is the result of the family's experience over 150 years. Our insistence on using traditional distillation methods gives our spirit that time-honoured quality. Glenfarclas, from the Gaelic 'Glen of the Green Grassland', nestles at the foot of Ben Rinnes. Far up on its heather covered slopes, fed by the melting snows of winter, crystal clear spring water bubbles up from the granite below.
The distinctive, some say unforgettable, taste of our Highland Single Malt Scotch Whisky is the result of the family's experience over 150 years. Our insistence on using traditional distillation methods gives our spirit that time-honoured quality. Glenfarclas, from the Gaelic 'Glen of the Green Grassland', nestles at the foot of Ben Rinnes. Far up on its heather covered slopes, fed by the melting snows of winter, crystal clear spring water bubbles up from the granite below.
Callum Fraser
Glenfarclas Distillery Manager
Callum Fraser has been a Keeper of The Quaich in recognition of his service and contribution to the whisky industry over 27 years. Callum joined J&G Grant as Production Manager in 2012, where he was tasked with managing some of the busiest years of production that Glenfarclas Distillery has seen in its 180 years of legal distilling. By quickly and confidently learning the traditional methods of Glenfarclas, he led the way to achieve what were record-breaking production figures.
Callum Fraser
Glenfarclas Distillery Manager
Callum Fraser has been a Keeper of The Quaich in recognition of his service and contribution to the whisky industry over 27 years. Callum joined J&G Grant as Production Manager in 2012, where he was tasked with managing some of the busiest years of production that Glenfarclas Distillery has seen in its 180 years of legal distilling. By quickly and confidently learning the traditional methods of Glenfarclas, he led the way to achieve what were record-breaking production figures.
September 2017. Aberlour. Scotland.
THE STORY BEGINS
September 2017. Aberlour. Scotland.
THE STORY BEGINS
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